Going Pescetarian: More than Just a Way to Annoy People when Eating Out
Bria Heasman talks about the pescetarian diet, which consists of fruit, vegetables, dairy, eggs and seafood, as a way to get into veganism.
Negativity and Its Impacts on my Life
Mihir Dinavahi tackles how negativity can affect your life and what to do to keep its unwanted side effects at bay.
Pink Is No Longer My Favourite Colour: Personal Identity Is Ever-Changing
Siobhan Mudrik explores the concept of identity as a fluid and ever-changing entity rather than something that is finite and fixed.
Social Media and Attitudes Towards Women
Clair Yu investigates the attitudes (both positive and negative) surrounding women on social media, and how influential the internet can be.
Being the Head of An Immigrant Household
Ella Huang goes over the added responsibility she felt as the oldest child in an immigrant household and how it made her stronger.
Bridging the Community: An Online Book Club
Shivani Kumeta speaks on how the creation of an online book club has helped to increase the feeling of community amongst members.
Moving Forward: Transitioning to High School
Mihir Dinavahi dives into the transition from middle school to high school and how it can be intimidating but also rife with opportunities!
Prioritizing Interest over Income
Maja Mlot goes over how choosing a career that piques your interest is an important facet of deciding what life pathway you'd like to follow.
What A Freshman Year!
Aarya Shah gives us a glimpse into the life of a freshman student navigating a pandemic year and the intricacies of online learning.
FOMO In Our Lives
Patricia Zhang speaks on her experiences with FOMO and how to cope with its negative effects in the era of social media.