Navigating the Gluten-Free Maze: A Personal Journey Through Celiac Disease
Aliza Ahmad talks about living with celiac disease and paying close attention to which foods have and don't have gluten.
Going Pescetarian: More than Just a Way to Annoy People when Eating Out
Bria Heasman talks about the pescetarian diet, which consists of fruit, vegetables, dairy, eggs and seafood, as a way to get into veganism.
Becoming a Vegetarian
I have been vegetarian for almost two years now. To be completely honest, it hasn’t been the easiest transition, but it was much easier than I originally expected. Today I’m going to walk you through benefits, disadvantages and my experience in becoming plant-based. Vegetarianism has been a stro
Insect Meals
Fried tarantulas are considered a delicacy in Cambodia. Bugs Cafe, a cafe in Cambodia, has been gaining popularity for its insect-filled menu.