Animal Dissection: Cutting Open the Issue
We all know it. The familiar feeling of dread and queasiness upon walking into the science classroom and seeing the reason for your nausea waiting on a blue tray: an animal dissection. My dissection that day was a cricket, and I didn’t think I could stomach seeing what lay beneath its slimy, brown
Would you do it Again, but Better?
Time never waits for us, it keeps moving along despite life or death. Yesterday, today, and tomorrow, all these days begin to blend and eventually morph into years. It all happens in the blink of an eye. In the book Again, but Better, Christine Riccio beautifully depicts that just b